Nov. 18th, 2009

When I come home at night, I have the urge to cook up a big plate of shrankhut und absetzen, and wash it down with a good oberhau. My wife prefers a glass of chilled schnitt, in the Alsatian style. Sometimes we just get the urge for some roast schnappen (seafood being a favorite), with a lot of steamed nachreisen. And a frothy mug of langenort to go with it, of course!
--Sean Hayes

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